3/4 cup of flour
1 cup of steel cut oats
1/2 cup brown sugar
1/2 stick of butter softened
1/2 tsp cinnamon
1/8 or pinch of salt
1/2 cup of turbinado sugar (opt)
4 cups blackberries frozen or fresh picked (if your lucky to have them in neighborhood)
1 tsp cornstarch
Heat oven at 375
Wash and pat dry blackberries, sprinkle with cornstarch and set aside.
Spread blackberries on two oval dishes or one large 13 x 9. I usually make two small ovals or pie pans and freeze one for thanksgiving.
Sprinkle crumble mix evenly over blackberries.
Be sure to put pans over an aluminum lined cookie sheet or it is going to boil over your oven and make a huge mess.
Bake for 1 hr or until crumble is golden brown and crispy to touch and blackberries are bubbling over.
Serve hot with a scoop of vanilla or cold.