What to do with stale tortilla chips that have lost their crunch? Well, the possibilities are limitless but my favorite is Chilaquiles or Entomatadas.
2 tsps olive oil
Leftover Tortilla Chips or just a 1/4 bag of tortilla chips
1 can of Enchilada Sauce or 2 cans of tomato sauce
1/2 cup of shredded Mexican Cheese (from a bag)
4 or 5 eggs scrambled
Salt and Pepper to taste.
Heat oil, add chips stir a bit just to coat with oil and heat up a bit. Add the sauce slowly to coat chips…so use as much or as little as you want. Just don’t use too much or it will be soupy.
When hot add the scrambled eggs. Stir a bit almost like folding.
Add salt and pepper to taste and cover with cheese.
leave heat on for a minute or so covered and let stand for about five minutes before serving.
You can serve with sour cream or shredded lettuce or nothing at all.
One of my favorite dishes. So quick and easy to make in a pinch.