Corn Pudding

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  • 2 cups of kernels (fresh is best but frozen is ok)
  • 1 cup of shredded cheese (any cheese you want) I used mozzarella
  • 1 cup of milk (I used silk coffee creamer as it is all I had)
  • 2 eggs
  • 1 chopped green bell pepper but any pepper is ok
  • 1/2  med yellow onion chopped
  • 2 cloves of garlic minced
  • 1/3 cup flour
  • pinch of cayenne
  • pinch of fresh ground black pepper
  • pinch of salt

Preheat oven at 375 degrees. Prepare pan with butter or olive oil. This makes a 9 inch pie pan or oval of same size.

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Whisk eggs and milk and set aside. In a large bowl mix remaining ingredients.

Add egg mixture to corn mixture fold until mixed then pour in pan.

Bake for 45 minutes or until set.

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Berry Bread Pudding

My friend Dana posted a recipe today on Facebook that gave me an idea. I hurriedly (<–is that a word?)…. ok, I rushed to see what I had.

  • I used week old bread about six slices (9 grain)
  • a cup of mixed frozen mixed berries
  • 3 eggs
  • 1/2 cup whipping cream + 1/2 coffee creamer (hee hee no milk here)
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • pinch of salt
  • 1/4 stick of melted butter for sprinkle at top.

I whipped creams, eggs, cinnamon, salt sugar then add the cubed bread and let soak for a bit.

Pour onto a buttered pan, sprinkle butter over everything and bake for 45 minutes.

Doesn’t look as good as it tastes. It tastes great!

 

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